Once home to The Blue Rose Café, the iconic Riverside building is now Tulsa’s latest culinary destination—Daigoro.
Tulsa World recently highlighted the innovative transformation of this landmark location into Daigoro, a distinctive pan-Asian restaurant bringing global culinary influences to the local scene. Chefs Philip Phillips and Jeff Crow craft dishes that reflect their extensive travels and unique culinary experiences, creating memorable dishes such as the Singapore cereal shrimp and Blistered Shishito Peppers, celebrated for their sophisticated flavors and detailed preparations.
Lilly Architects proudly collaborated with the Daigoro team, carefully designing the space to embody the restaurant's elegance and culinary creativity. Our goal was to enhance diners' experiences through thoughtful, inviting design elements, perfectly aligning with Daigoro’s innovative spirit.
Daigoro continues to evolve its menu seasonally, promising fresh culinary experiences with every visit, and is preparing to launch lunch services soon. The restaurant’s prominent riverside location further adds to its charm, offering diners both culinary delights and scenic views.
Read more about the original project here: Tulsa World Article